Boletus Edulis I saltlake för risotto
- YIHONG
- Anshan, Kina
- 20 dagar
- 150 ton/månad
1. Alla färska premiumsvampar i saltlake har genomgått strikta kvalitetskontroller för att garantera högsta kvalitet.
2. Färska premiumsvampar saltade i vatten är hälsosamma och läckra, utan några föroreningar.
3. Vi vägrar bestämt att leverera färsk premiumsvamp av låg kvalitet i saltlake till låga priser, eftersom vi prioriterar att ge våra kunder högkvalitativa produkter.
4. Du kan hitta användning för dessa färska premiumsvampar i saltlake på italienska restauranger eller pizzerior, där de kommer att ge dig en uppiggande smakupplevelse.
Introduction of brined premium quality mushroo ms in drum:
Our boletus edulis in brine for risotto is sourced from local mushroom farmers. We always offer competitive prices for high quality! At the same time, we strictly control every production process to ensure the quality of premium quality brined mushrooms in drum products meets the needs of each country and market.
Parameters of Boletus Edulis In Brine for Risotto
Name | Boletus edulis in brine for risotto |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering the boletus edulis in brine for risotto products, we always check the drained weight and gross weight to avoid any problems.
Boletus mushrooms: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of brined premium quality mushroo ms in drum:
Advantages of brined premium quality mushroo ms in drum:
1. Our whole mushrooms are marinated in barrels and taste delicious, very suitable for making risotto, pasta and even other delicious dishes. In addition, it can be used to make canned mushroom sauce.
2. Our factory is close to the plant farm, which means that we can strictly control the quality and quantity of mushrooms, ensuring that every brined premium quality mushroo ms in drum is fresh and delicious.
3. We are a time-honored brand in this industry and have been in business for more than 20 years. This means we have extensive production expertise, consistently high quality, short lead times and competitive prices.
4. Our mushroom products are exported to all over the world and have won high praise from global customers.
5. Brined premium quality mushroo ms in drum has a full texture and a fresh and tender taste.
6. The salt in brined premium quality mushroo ms in drum has antibacterial effect, which can prolong its fresh-keeping period and make it more resistant to storage.
Use of boletus edulis in brine
Natural brined organic boletus in drum are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of brined mushrooms in drum consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the mushrooms are drained and immersed in fresh brine. When salting brined mushrooms in drum products, due to the higher concentration of salt, the raw material can be preserved for a certain period of time without spoiling. This solves the difficulty of preserving raw materials in time for processing. A different curing technique is used in some countries: wild porcini mushrooms are squeezed quickly after harvest, cured in small vats (strong salt) and then transported to a processing plant where they are washed under running water, sorted and submerged in concentrated brine.
YiHong provides the best Shiitake in Brine with high quality service. Detailed information about our company, such as location and varieties can be found on our website. Looking forward to your consultation!
