Vår Shiitake i saltlake kvalitetsinspektion och säkerhetsåtgärder
In the food industry, product quality and safety are the most important concerns of consumers. We have adopted a series of strict quality inspection and safety measures throughout the production process to ensure that every can of Shiitake In Brine meets the highest standards.
Raw materials: We have our own factory. These Shiitake In Brine are immediately tested after picking to ensure that there are no pesticide residues and heavy metal contamination.
Production process monitoring: During the processing, we implement real-time monitoring to ensure that each step meets food safety standards. Our production equipment is regularly calibrated and maintained to ensure its stable operation.
Finished product testing: Each batch of Shiitake In Brine will undergo comprehensive microbiological testing, sensory evaluation and physical and chemical index testing before packaging. We ensure that the color, taste and nutritional content of the product are in the best state.
We believe that only by strictly controlling quality and safety can we win the trust of consumers and the recognition of the market. In the future, we will continue to uphold this belief and strive to provide consumers with the highest quality and safest salt water shiitake mushrooms. Whether in quality inspection, production safety, or customer service, we will continue to strive to do our best.
We welcome you to experience our products in person and feel our commitment to quality.
