Boletus Edulis i saltlake E3
- YIHONG
- Anshan, Kina
- 20 dagar
- 150 ton/månad
1. Vårt vilda porcini saltat i trumma är billigt, konkurrenskraftigt och av hög kvalitet.
2. Vi använder färska porcini-svampar som råvara, köttet är jättegott och smakfullt.
3. Brined boletus edulis caps är mångsidiga, inte bara näringsrika, utan också mycket värdefulla.
Presentation of Boletus Edulis In Brine E3:
Our Boletus Edulis In Brine E3 products come directly from local mushroom growers who know the mushroom industry inside and out. We offer top-notch quality at affordable prices, and we carefully supervise every production process of Boletus Edulis In Brine E3, which can meet the unique requirements of each country and market. You can rest assured that you are enjoying the best delicious porcini mushrooms.
Parameters of Boletus Edulis In Brine E3
Grade | E3 |
Size | 1-5cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering boletus edulis in brine E3 products, we always check the drained weight and gross weight to avoid any problems.
Boletus: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of boletus edulis in salt brine:
1. The taste of wild porcini brined in drum is good, the mouth is smooth, the handle is short and the meat is thick.
2. wild porcini brined in drum is delicious and healthy, suitable for processing a variety of foods.
3. The boletus is selected from green producing areas, and we have checked every step of the way.
4. Boletus is a world-renowned edible fungus. Wild porcini brined in drum is rich in nutrition and is deeply loved by everyone.
Use of boletus edulis in brine
Wild salted mushrooms in drum products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of saltwater mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, pickled wild salted mushrooms in drum products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
